12 till 3, daily · grab & go
By Day
Home of the Lobster Sub
Lunch straight off the hatch. The lobster sub the pub's built its name on, caviar on chips for the disgracefully inclined, and a queue worth joining.
The main event
The Lobster Sub
18
Split, buttered and packed with dressed lobster. Half lobster, half crab prepped fresh each morning — 200 a day, and when they're gone they're gone.
A daytime treat
Caviar On Chips
mp
Crisps, caviar, chives and sour cream. The most disgraceful thing you'll eat standing up on your lunch break.
Prices at the shack are indicative and move with the market. Please tell us about any allergies before you order.
Noon
Hatch opens. Subs made to order, straight off the pass.
200 a day
Capped by the kitchen. No bookings just join the queue.
3pm
Hatch closes. Back at five for oysters and fizz.
From 5pm till late
poured from the shack
By Night
Oysters, Sparkling & Caviar
When the lunch crowd clears, the shack turns to three things and three things only Digby Fine English by the glass, Maldon oysters shucked to order, and caviar. That's it.
English sparkling
Digby Fine English
Our house pour, exclusively at the shack. By the glass, the bottle, or the magnum if you've something to celebrate.