An East End pub for Canary Wharf
The PUB
Come in for pints poured properly and food
worth staying for at The Tallyman.
Chancellor Passage
A Proper East End Pub in Canary Wharf
The Tallyman is an East End pub in Canary Wharf, built around a proper bar, good things to eat and drink, and the simple pleasure of settling in for a while.
Kitchen
Noon till late, daily
Sundays
Roasts from 12 till 6
The shack
Oysters & fizz from 5
Our pub
Made with character
There are details worth looking twice at around The Tallyman.
UK-made furniture finished with hand-stitched leather sits alongside handmade stained glass and furnace-made ironmongery signage. There’s an original ceramic BII plaque in there too.
It’s the sort of character you notice properly once you’ve settled in with a pint.
Pull Up a Stool
Drinks are at the heart of The Tallyman, with a big focus on cask ale and British-brewed beer.
Our wines stay European, with British bottles given plenty of attention, while British artisan spirits sit alongside the classics.
Come in for a pint, grab a few pub snacks, or settle in for the afternoon.
available every day
Eat at the Tallyman
From something with your pint to a proper sit-down meal, there’s more than one way to eat at The Tallyman.
PUB SNACKS
- Something with your pint. Pickles, oysters and pub snacks made for the bar.
Dining Room
- The full Tallyman experience. Seasonal dishes, market fish and pub classics worth settling in for.
Take it outside
There’s waterfront seating at The Tallyman for taking your pint outside, ordering something to eat and spending a little longer by the water.
Sometimes, the Piano Gets Going
There’s a piano at The Tallyman, and every now and then it plays its part in an impromptu gig.
We’re not setting out to be a live music venue. It’s simply another part of pub life at The Tallyman – when the moment takes it, the piano gets going.
Reserve
Book a table
Coming for a pint? Staying for something to eat? Book a table and make yourself at home at The Tallyman.
Find your corner
The Seafood Shack
Lobster subs by day, oysters and English sparkling from five.