Chancellor Passage · Canary Wharf · London E14

Open Daily From Noon

·

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Sharing board featuring roasted meat, cheese, toasted bread, pear, asparagus, radishes, pickles and beetroot, served alongside two pints at The Tallyman.
BOOK NOW
Sharing board featuring roasted meat, cheese, toasted bread, pear, asparagus, radishes, pickles and beetroot, served alongside two pints at The Tallyman.
BOOK
Sharing board featuring roasted meat, cheese, toasted bread, pear, asparagus, radishes, pickles and beetroot, served alongside two pints at The Tallyman.
BOOK

An East End Pub For Canary Wharf

The Menu

À la carte, Sunday lunch and puddings — plus a specials board chalked up every few days.

Our à la carte, Sunday lunch and puddings — served alongside a specials board chalked up in the dining room every few days, and a bar lunch board that changes weekly.

À La Carte

Served all week

Oysters

Maldon oysters, shallot vinegar (3/6)

11/22

Dressed Maldon oysters, Tally hot sauce (3)

15

Small Plates

Potato roll, brown butter
5
House sausage, mustard GFA
9.5
Treacle glazed country ham, rye bread, gherkin GFA
14

Flourish farm tomatoes, smoked aubergine, basil VG GF

12
Beef tartare, duck fat crisps, horseradish cream GF
18
Cured trout, badger flamed beets, cherries GF
14
Taramasalata, potato terrine, soft poached egg
12
Mains
Fish & chips, wally, tartare sauce
19.5
Herb-fed chicken, sun gold tomatoes, white beans GFA
24.5
Steak & ale pie, mash, greens
26
Brill, flourish farm courgette, pink fir GF
28.5

Cheddar & onion tart, parsley liquor, leaves GF

20
Vegetable curry, roast onion raita, poppadoms VG
24
Bavette steak, red wine sauce, roasted onions GF
25
Cheeseburger (add fries £4) GFA
14.5
Sides
Fries GF
6.5
Grilled corn, honey brown butter, lemon thyme GF
7.5
Hand-cut chips VG GF
6.5
Flourish farm leaves, malt vinegar dressing GF
6.5

Seasonal greens VG GF

6.5

V Vegetarian
VG Vegan

GF Gluten free

GFA Gluten free available

Please tell us about any allergies before you order. A discretionary 12.5% service charge is added to your bill.

The Specials Board

Chalked up in the dining room and changed every few days — market fish, game and whatever the growers sent up that morning.
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See it on Instagram

    Bar Lunch Board

One dish, changed weekly, served in the main pub. Hotpot, chicken kiev, ham egg & chips, toad in the hole.
Previous Boards

 Pre-order · available every day

Platters To Share

Piled high on the table and built for a crowd. Running from the day we open right through Christmas.

Meat Platter

£72

  • House sausage
  • Ham & pineapple
  • Beef & horseradish
  • Fried chicken
  • Lamb ribs
  • Beef puff
  • Gravy
  • Roast potatoes
  • Piccalilli
Seafood Platter

£72

  • Oysters
  • Cured trout
  • Tarra
  • Crab salad
  • Pickled mussels
  • Goujon tartare
  • Irish brown bread
  • Fries
  • Mayo

Baked Bigod

MP

  • 1 kilo Baron Bigod cheese
  • Dipping roasties & crudites
Pre-order a platter
Out on the passage

The Seafood Shack

Lobster rolls and caviar on crisps through the day. From 5pm it turns to oysters, English sparkling and caviar.

Daytime
  • Lobster roll
  • Fish finger sandwich
  • Cup o bisque, crouton
From 5pm
  • Naked oysters
  • Blown 'Do Ya'
  • Crisps, caviar, chives, sour cream
See the shack menu →
From the pass & the shoreline

Gallery

Gallery

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