Menu - The Tallyman

À La Carte

Served all week

Oysters

Maldon oysters, shallot vinegar (3/6)

11/22

Dressed Maldon oysters, Tally hot sauce (3)

15

Small Plates

Potato roll, brown butter

5

House sausage, mustard GFA

9.5

Treacle glazed country ham, rye bread, gherkin GFA

14

Flourish farm tomatoes, smoked aubergine, basil VG GF

12

Beef tartare, duck fat crisps, horseradish cream GF

18

Cured trout, badger flamed beets, cherries GF

14

Taramasalata, potato terrine, soft poached egg

12

Mains

Fish & chips, wally, tartare sauce

19.5

Herb-fed chicken, sun gold tomatoes, white beans GFA

24.5

Steak & ale pie, mash, greens

26

Brill, flourish farm courgette, pink fir GF

28.5

Cheddar & onion tart, parsley liquor, leaves GF

20

Vegetable curry, roast onion raita, poppadoms VG

24

Bavette steak, red wine sauce, roasted onions GF

25

Cheeseburger (add fries £4) GFA

14.5

Sides

Fries GF

6.5

Grilled corn, honey brown butter, lemon thyme GF

7.5

Hand-cut chips VG GF

6.5

Flourish farm leaves, malt vinegar dressing GF

6.5

Seasonal greens VG GF

6.5

V Vegetarian

VG Vegan

GF Gluten free

GFA Gluten free available

Please tell us about any allergies before you order. A discretionary 12.5% service charge is added to your bill.

Sunday Lunch

Sundays, 12 till 6

Oysters

Maldon oysters, shallot vinegar (3/6)

11/22

Dressed Maldon oysters, Tally hot sauce (3)

15

Small Plates

Potato roll, brown butter V

5

House sausage, mustard GFA

9.5

Treacle glazed country ham, rye bread, gherkin GFA

14

Flourish farm tomatoes, smoked aubergine, basil VG GF

12

Beef tartare, duck fat crisps, horseradish cream GF

18

Cured trout, badger flamed beets, cherries GF

14

Taramasalata, potato terrine, soft poached egg

12

Roasts

Roast sirloin, Yorkshire pud GFA

28.5

Braised venison shoulder GFA

32

Mushroom pie V

25

Fosse farm chicken GF

24

Add a yorky & gravy

2

All served with roasties, carrots, cabbage & gravy.

Not Roasting

Cheeseburger (add fries £4) GFA

14.5

Fish & chips

19.5

Sides

Fries GF

6.5

Hand-cut chips VG GF

6.5

Cauliflower cheese V

8

Cyder braised leeks VG

8

Yorkshire Pud

2

Sunday Desserts

Sticky toffee pudding, vanilla ice cream

11

Cherry pie, cream GF

10

Guinness cake, custard

12

Neapolitan ice cream, wafer GF

12

Stichelton blue, Hafod cheddar, malt loaf GF

14/22

V Vegetarian

VG Vegan

GF Gluten free

GFA Gluten free available

Please tell us about any allergies before you order. A discretionary 12.5% service charge is added to your bill.

Puddings

And something to finish

Puddings & Cheese

Treacle tart, creme fraiche

12

Banana split GF

15

Guinness cake, custard

12

Neapolitan ice cream, wafer GF

9

Stichelton blue, Hafod cheddar, malt loaf GF

14/22

Sweet Wine & Digestifs

Maison Ginestet Sauternes (75ml)

9

Kardos Tokaji Aszus 5 Puttonyos (75ml)

14

NV 20-year-old Tawny Port, Sandeman (50ml)

10

Martel XO cognac (50ml)

32

Johnnie Walker Blue Label (50ml)

38

Coffee & Tea

Espresso, americano, macchiatto

3.5

Flat white, cappuccino, latte

4

Teas

4

V Vegetarian

VG Vegan

GF Gluten free

GFA Gluten free available

Please tell us about any allergies before you order. A discretionary 12.5% service charge is added to your bill.

Christmas

two courses for £39 or three courses for £45

Starters

Cured trout, pickled walnut, creme fraiche GF

Farmhouse terrine, Cumberland sauce

Seafood cocktail, Mary Rose sauce, brown bread GFA

Mushroom puff, Templegal cheese sauce V

Celeriac soup, celery, walnut & grape GF VG

MAINS

All served with: roasties, glazed carrots, shredded caraway cabbage & gravy

Norfolk turkey, pig in a blanket, cranberry, bread sauce GFA

Braised Hereford beef

Hake fillet, Cornish fish stew GFA

Pot roast delica pumpkin VG

Dessert

Mince pie, brandy butter

Chocolate tart, Irish coffee cream

Clementine sorbet, citrus salad VG GF

Stichelton blue cheese, malt loaf (supplement +8)

Old fashioned

V Vegetarian

VG Vegan

GF Gluten free

GFA Gluten free available

Please tell us about any allergies before you order. A discretionary 12.5% service charge is added to your bill.

The Specials Board

Chalked up in the dining room and changed every few days — market fish, game and whatever the growers sent up that morning.

Bar Lunch Board

One dish, changed weekly, served in the main pub. Hotpot, chicken kiev, ham egg & chips, toad in the hole.

Previous Boards

Out on the passage

The Seafood Shack

Lobster rolls and caviar on crisps through the day. From 5pm it turns to oysters, English sparkling and caviar.

Daytime

From 5pm

The Menu

À La Carte

Sunday Lunch

Puddings

Christmas

The Specials Board

The Seafood Shack

Platters To Share

The Seafood Shack

Gallery

Gallery